Monday, October 17, 2011

Adventures in Canning #2

Sour Pickels
The canning is not over, but it is winding down. Here is what I've made so far:

Spicy Pickles
Sour Pickles
Apricot Preserves with white wine and vanilla beans
Mango Peach Habanero sauce
Brandied Cherries with Orange
Chinese Five Spice Blueberry Jam
Blueberry Thyme Jam

Brandied Cherries

Mango Peach Hot Sauce
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