Showing posts with label Kneat. Show all posts
Showing posts with label Kneat. Show all posts

Thursday, May 10, 2012

June Gloom who?

I was in Knit Culture last week and Lorna's Laces Honor yarn called out to me in a bright sunny soothing voice. But 70% Baby Alpaca/30% Silk isn't exactly cool yarn. It's has more of a cuddly nature right?

Ah Ha! June gloom is soon upon us here in the Southland, so what could be better than a bright lacy layer to combat the rainy gray weather?

What will it be? Wait and see. The swatches have been knit and computations have been made.

Tally ho!

Wednesday, March 7, 2012

A Scarf for Mom

It was supposed to be for her birthday last year....then it turned into a fall surprise...then finally a Christmas present. I consider myself a fairly fast knitter, but this scarf took foreeeeever. 


I chose a wave cable because it reminded me of my mom's hair when she got married. Loooong, wavy, and gorgeous. The cable itself is one of the easier ones, you alternate directions every 6 rows. This also cable doesn't numb your mind with too much counting and you shouldn't need markers.

Mom loved her scarf. I used a lama silk yarn so she would be nice and warm but not itchy. (very important.) Unfortunately, Indiana has been having one of the warmest winters on record thanks to the La Nina weather pattern. I don't think she's gotten to use it much. Maybe next year.

Tuesday, February 21, 2012

BBB (Better Banana Bread)

Mmmmm. Banana Bread is one of the few breads I like. I've been collecting overripe bananas in my freezer for awhile now and can I just say that thawed overripe bananas are super gross. I'm glad the end product is so tasty because sometimes I have a hard time getting past the initial squish factor.

I used a bundt pan this time.  I find a giant slab of BB to be a bit daunting at times. The bundt pan allow for more manageable slices to be cut. The bread also bakes faster, 30-40 mins instead of the usual 55-75. (less wait time = YAY!)

I really like adding fresh banana slices sprinkled with sugar on top before going into the oven. The slices caramelize while baking and add some extra banana-y goodness. Not to mention it looks pretty. I got this idea from Cooks Illustrated. (Their BB recipe is amazing as well. Check out the video: http://youtu.be/DtokStgEQKM)

I wish we had smell-o-net. You'll just have to imagine how good my apartment smells at the moment I guess. Tee-hee.